So what are you making with your Thanksgiving leftovers, Austin?


Southwestern corn chowder and spiced sweet potato souffle with stuffing crust

This is another one of those off-topic posts (I’m thinking of making them a regular feature on Fridays, so I can share the rest of the Austin experience with y’all.)

Today’s off-off-topic (kind of like off-off-Broadway but without the pretentious audiences) is a “What to Do With Your Thanksgiving Leftovers” cook-off on Google Plus.  There was three of competing, plus an awesome judge and timekeeper (sucking up?  You bet!) and a fun audience.

The challenge?  Come up with a creative way to use Thanksgiving leftovers to make a tasty Black Friday meal.  And we all jumped right into the challenge.  We each cooked in our own kitchens, and shared the event as a live Google Hang Out.

The first competitor was Mary Helen Leonard of Mary Makes Dinner. She crafted her Thanksgiving leftovers into a tempting-looking Turkey Day pizza.

The second competitor was Amy Kritzer from Kosher food blog What Jew Wanna Eat and a series of regular cooking demonstrations from Google Austin.  She turned her Thanksgiving ingredients into a delicious looking Thanksgiving Benedict.

My creations were a bit different.  Because we are vegetarians (or at least 2/3 of the household is; my husband eats, well, pretty much everything!) , I skipped over the turkey and went right for the leftover veggies and stuffing.

And because we’re living in Austin, I opted for a local flavor, too.  I started with a Southwest Corn Chowder, full of chopped veggies from the vegetable tray, corn, mashed potatoes and an array of smoky spices.  The soup was finished with a dash of cream, and garnished with fresh cilantro and a sprinkling of Mexican cheese.

Southwestern Corn Chowder

I also made a dish with leftover sweet potato casserole and stuffing, combining the sweet with heat by adding cayanne, San Antonio Chili Powder,  a touch of garlic and some hot Paprika to the potatoes and then whipping them with eggs and egg whites.  That became the soufflé to top a crust made of twice-baked stuffing baked in muffin cups.

Sweet potato souffle on a stuffing crust

I was going crazy getting ready for the event, but I had so much fun doing it!  If you want to see the video, check it out on Google+.  And don’t forget to vote for your favorite chef!  There are prizes afoot, so click here to pick your number one choice! 

After Thanksgiving Cook-Off

4 thoughts on “So what are you making with your Thanksgiving leftovers, Austin?

  1. Pingback: Leftover Extravaganza | Gourmet Veggie Mama

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