Lots of restaurants say that their food is fresh. But I doubt most of them can hold a candle to the East Side Cafe. Here the salad you’re served might have been still attached to the plant an hour before and the eggs may well have been warm from a nesting hen when the sun came up.
What that means is that Seasonal Garden plate you order today might be very different from the one you get next month. That’s because owners Elaine Martin and Dorsey Barger are committed to only serving the freshest and tastiest choices from their organic gardens. And that means you’ll never get bored with the fare!
The setting itself is something special, too. Instead of dining in a bland restaurant-esque room, you’ll be seated at tables in a restored Craftsman home, creating a feeling of being a guest rather than just a customer.
After your eat, be sure to allow time to wander the gardens, with their unique twist on “flower beds” (the reason this places earns a “Keeping Austin Weird” place on my list), and the Pitchforks and Tablespoons gift shop where you can buy anything from organic seeds to unique gifts and cards.
I bought some of the seeds — after eating that super-fresh fare, I was inspired to try the same thing at home! Now if only the Texas weather will cooperate…..