Welcome to Wordfree Wednesday! Well, almost! Just a brief intro first.
My family is Southern, and that means New Year’s Day is greeted with Hoppin John. But because we don’t eat pork, and I don’t eat meat, the traditional recipes loaded with ham or bacon, just won’t cut it! So here’s a peek at our vegetarian version of Hoppin John, rich with spice (lots of spice!) and flavor!
Happy New Year, Veggie-style!!!
I promise to share the recipe soon! But for today, it’s just a wish that your New Year is as full of wonderful as these plates are full of flavor! Happy 2014!
