July | 2014 | A is for Austin

I have to confess. I LOVE bread. Crunchy loaves of French bread and rich tasty muffins. So when I was invited to meet some friends at the Wild Wood Bakehouse, a completely gluten-free bakery and cafe, I had my doubts.

I’ve tried some gluten free versions of baked goods and well, I was underimpressed. Very.

I was wrong. This place must have some kind of magic because everything I tasted, tasted like it belonged in a regular bakery.

These cupcakes? I couldn’t tell the difference. My toast? It was toast…made of bread. I swear. But they managed to do it without wheat. And for many products, without dairy either.

And not only was it delicious, it was affordable. No $7.00 cupcakes like I saw recently at a popular natural foods store. No $5.00 brownies. Even the prices were like a regular bakery!

The cafe is small but adorable, with regular seating in one section and a few high-tops towards to the front. The small space means there’s a line during peak cafe times like Sunday brunch but the wait wasn’t too bad.

I do need to warn my fellow vegetarians and especially vegans. The pickings for us on the buffet are slim. In place of the typical pastries, cereals and quiches we can usually find for brunch, there were lots of meat items. A vegetarian could probably do okay, but a vegan might leave hungry. This isn’t a criticism…just an observation. What the Wild Wood does, it does exceptionally well.