Easy Tiger feels like Europe, right here in Austin

Posted on September 9, 2014 by Lindsay S

Europeans know their bread. And pastries. And they know there’s no connection between the real thing and what passes for bread in grocery stores and big box discounters.

Thank goodness Austin isn’t condemed to live on mass produced bread. Nope. Because we have Easy Tiger.

But Easy Tiger isn’t easy to pin down.

Yes, it’s a bakery in the best tradition of bakeries in Germany, Italy, and France.

Not only can you smell the wonderful breads, croissants and pastries baking as soon as you walk in, you can see it. A big glass window lets you peek at all the wonderful baking in process. And oh how wonderful it is.

Big, chewy loaves with real substance instead of air and chemicals.

Flaky, sweet croissant and other treats baked with real butter.

But turn around and head down the stairs, and Easy Tiger is something else entirely.

Yes, you can order those luscious pastries downstairs with coffee and tea. But you can also order lunch or supper, or head to the beer garden just off the dining room/pub.

Like I said, Easy Tiger is hard to pin down. But as long as they keep making Pan au Chocolat, I’m a happy (and frequent) visitor.

The Specs

709 East 6th Street
Austin, Texas 78701
(512) 332-1122

http://www.easytigeraustin.com/

Bakery
Sun-Sat 7 am – 2 am

Beer Garten
Sun-Sat 11am – 2 am

County Line delights with food…and turtles?

Posted on August 26, 2014 by Lindsay S

It’s bound to happen when you live in Austin. Company comes from out of town, and they want bar-b-que. As in piles of the ribs Austin is so famous for. But where can a vegetarian take someone for ribs…and still eat something beside a side salad and rolls?

The answer is County Line on the Lake. For our guest, the menu had an assortment of mouthwatering ribs, brisket and sausages. For me, a perfectly prepared vegetarian kabob. Add the housemade bread, plus a couple of sides and everyone at the table was happy and very full.

But as good as the food was, the high point of our County Line meal was the turtles. No, not on the menu! In the river!

This location of County Line is on Bull Creek, a tributary to Lake Austin, which means the view from the patio seating is beautiful.

My husband had been there before, so he knew there was something beside the view that I would love. A few steps down from the patio, to the edge of the river and I saw what. The water was FULL of turtles. Hundreds of turtles, of all different kinds. Big ones and tiny ones the size of silver dollar.

And there was turtle food, too. For .25, you could fill a cup with turtle food and sit down at the water’s edge and feed the turtles!

I’m such a little kid wihen it comes to things like this. And I loved every second of it. A beautiful setting, delicious food, and turtles!

The County Line on the Lake also has an extensive children’s menu, so kids can enjoy lunch or dinner and feeding the turtles, too. The lovely patio on the river makes it a wonderful choice for a date night, too.

The Specs

5204 FM 2222
Austin, Texas 78731
(512) 346-3664

http://www.countyline.com/CountyLineLake.html

Sun-Mon 11 am – 9 pm
Tues-Thur 11 am – 9:30 pm
Fri-Sat 11 am – 10 pm

Newest La Madeleine teams up with the Children’s Hunger Fund

Posted on April 2, 2014 by Lindsay S

Cedar Park’s newest gathering place

Bright and early tomorrow morning (before I will be awake!), one of the newest La Madeleine cafés will open in Cedar Park, just north of Austin. But before the first galette or croissant will be rung into the register, they were already busing hosting a VIP party to introduce the new location. And yes, I got to be on hand for the festivities, from the samples and speeches, to the ribbon cutting. (Oh the perks of being a food and events blogger!)

Ribbon cutting at La Madeleine Cedar Park Texas

And the ribbon is cut!

Guests were invited to sign the ribbon…look for the Ais4Austin signature when you visit the cafe!

The event doubled as a fund-raiser for one of the company’s favorite charities, the Children’s Hunger Fund. This organization provides food for children who might otherwise not eat, especially when school isn’t in session (more about them in a another post soon!) Guests were generous — all told, the event plus two training previews earlier in the week raised over $5,000 for the group — it’s wonderful to think how many hungry tummies that money will fill!

The café was crowded for the VIP party, as bloggers, staff families and local dignitaries talked with La Madeleine corporate leaders.

Of course we all got to sample the café’s signature wares, from soup to dessert.

Two talented harpists from nearby Westwood High School provided musical accompaniment to the eventing, while cheer leaders from Cedar Park High School helped out with the charity ticket sales and donation collection. Miss San Antonio was also on hand to great guests, while outside of the store, Jollyville Volunteer Fire Company invited guests to explore a 1952 fire truck (loved that!)

So what does this have to do with Texas?

I do try to keep this blog focused on Texas businesses…especially those based around Austin. And this is no exception. La Madeleine, America’s favorite French café, was conceived and launched right here in Texas!

It started with Patrick Leon Esquerré, a French immigrant from the Loire Valley of France who moved to Texas. He soon discovered that there was nothing in his adopted city of Dallas that matched his memories of relaxing coffee houses and cafés. So he decided to re-create what he missed — but with an American twist.

To get that all-American spin, Esquerré asked Dallas women what they would expect in a French café. From the wooden beamed ceiling and the fireplace to the crusty bread, he listened.The result? A comfortable place that blends memories of the French countryside with Dallas, Texas style.

I won’t be there tomorrow at 6:30 a.m. when the doors open. But I know it won’t be long until I visit again, order an iced tea and a salad and find a spot near the fireplace to relax for a bit. It may not be France…but it’s Texas-style France. And for the Austin area, that’s just perfect.

Maoz is vegetarian heaven — and Kosher to boot!

Posted on March 27, 2014 by Lindsay S

Did you ever find one of those restaurants that looks so simple that you don’t expect much, only to find fresh ingredients and tons of flavor? That was my experience with Maoz.

We were meeting there for a planning session for the Lone Star Vegetarian Chili Cook Off. The simple store front in a strip mall setting at the back of the Triangle (Lamar and Guadalupe) looked perfectly ordinary.

When we stepped inside, I started to think I might have been wrong. In front of me was a falafel topping bar like I hadn’t seen since I feasted at a tiny, incredibly delicious place in Adams Morgan (a lesser-known area of D.C. filled with great ethnic food and I-could-get-lost-in-here bookshops.)

The drooling started when I saw this!

There are boards to help the Moaz beginner order…

And more to help you pick the right size…

Go for the big one. Seriously!

The food at Maoz is vegetarian (a big plus for me!) and it’s even certified Kosher (another plus for us and for anyone who keeps Kosher, Halal or just wants a guarantee that the “Vegetarian Lentil Soup” on the menu isn’t made with chicken broth!)

There’s inside and outside seating, so Maoz is dog-friendly, too. They even brought out a falafel ball for my dog, saying all their guests should eat well!

There’s only one thing wrong with my visit….my decked out falafel looked so amazing that I ate it — all of it — before I remembered that I was supposed to take a picture of the food for my blog! Oops!

Oh, no wait! That means I have an excuse to go back soon for another! OK, not on purpose at all…I get to go back for more. So watch this space for an update. Maybe this weekend….?

The specs:

Maoz Austin
4601 N. Lamar Blvd.
Austin, TX 78751
Tel: 512.323.2259

Hours
Monday – Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 12:00 PM – 10:00 PM
Sunday 12:00 PM – 9:00 PM

A very Austin date night — at Whole Foods!

Posted on March 2, 2014 by Lindsay S

Finding a place for a low-key, inexpensive date night can be a challenge. But the new Whole Foods in the Domain might be a very Austin answer to that challenge.

You know we love our Whole Foods here in Austin. But until last night, I never thought of it as a date night option. Grocery shopping just isn’t on my list of romantic activities (although come to think of it I did see a grocery store date night game on Dating Divas the other day.)

But this is something even better. The new Whole Foods has something I’ve never seen at a store…fire pits!

We headed to the hot food bar and loaded up on things like veggie Samosas, sautéed kale and marinated roasted vegetables for me, and salad, Indian Chicken and vegetables for my hubby, then headed outside to enjoy our firelight supper. Those who want to add wine or beer to their dinner can do that too…the store has a huge selection of both.

The setting was casual and relaxed, with lots of benches to sit on near the fire pits…plus additional seating off to the side if the fire pit area gets too warm.

The new store is within walking distance of the Domain, so you could combine your Whole Foods date with a movie at the iPic, too.

The new Whole Foods is located at 11920 Domain Drive in Austin. They’re open from 8 am to 10 pm everyday, although I would recommend waiting for twilight to head for the fire pits.

Oh, and just one more thing…the fire pits go off as soon as the store closes for the evening, so it won’t work for conversations late into the night. We found that out the hard way, as our cozy fireside supper was suddenly not so fireside!

urban american grill: Who knew food like this existed in a chain hotel?

Posted on February 20, 2014 by Lindsay S

urban american grill in the Westin Domain

It was the Sunday morning after MomCom 2014, and I was exhausted. I had enjoyed the event, and my stay at the Austin Westin Hotel in the Domain –and I wasn’t quite ready to head back to the “real world.” After sleeping in, and skipping breakfast, brunch was definitely on my mind. But where?

Walking across the parking lot to the Domain was an option, but I really wanted to stay put, so I headed for the hotel’s cafe, urban american grill. I didn’t have high hopes, but it was right there, and I was hungry.

As I walked in, I heard Bluegrass music, but I thought it was a recording. Nope. It was LIVE Bluegrass. In a hotel restaurant. In the morning. Awesome!

I sat down and took a look at the menu, expecting the typical boring selection of breakfast dishes for outrageous hotel prices. Wrong again! There were all kinds of tempting choices, and the prices were less than some regular brunch haunts.

Instead of struggling to find something “okay,” I was torn among a whole bunch of delicious choices. This was getting better and better!

I finally settled on the Forager pizza, with pears, apples, gorgonzola cheese, pecans, and roasted tomato, topped with arugula. Again, I kept my expectations low…it sounded good, but…

And then it arrived. It was large, and covered with deliciousness! I tend to be a light eater, and usually leave at least half an entrée. Not with this dish. I ate almost every bite, while sipping iced tea and enjoying the music.

What had started out as an “it’ll be okay” turned out to be a great choice I’ll be happy to experience again.

The grill is located in the Westin Austin at the Domain at 11301 Domain Drive. There’s plenty of free parking, and there’s the added attraction of the Domain shops and the iPic movie theatre, too. Sunday brunch is served from 11 am to 3 pm, but there’s also a weekday breakfast buffet, and a lunch and dinner menu, too. It’s family friendly, too.

urban american is open from 6:30 am to 10 pm, making it perfect for lunch while shopping or dinner before or after a movie.

I found my Vietnamese food home at King Noodle!

Posted on February 2, 2014 by Lindsay S

When I lived in Salt Lake City, there were lots of great Vietnamese noodle houses…and trust me, I tried them all. But State Noodle House on State Street and Cafe Trang on Main Street were my weekly stops. And then I moved to Lancaster, PA., an are known for lots of great food, but Vietnamese? Not really. Another move took me back home to Florida. Again, wonderful food. But no good noodle houses.

And then we moved here. And while searching for somewhere new to try, I searched for “noodle houses” and found King Noodle. And now I have a new noodle bowl home.

This place is everything I had been missing for years. Great big bowls of rice noodles and veggies, served with a huge plate of table salad (bean sprouts, Thai basil, cilantro and lime wedges) to top my noodles. Bottle of “Rooster sauce” (officially, Sriracha) and chilli bean paste to kick up the heat. And other choices with rice vermicelli and still more veggies with crispy fried chunks of tofu on top.

For the meat-eaters among us, like my blog partner and hubby (Lance, the guy in the SCUBA gear on the sidebar), there were tons of choices, from chicken to beef to seafood. And his contented expression told me that those dishes were just as tasty as my veggie versions.

Their menu also features a great assortment of sushi, plus appetizers and Bubble Teas (my daughter’s favorite part.)

Best of all, the prices are low enough to allow me to indulge almost as often as I did in Utah. That’s a very good thing! That also makes King Noodle a great choice for Date Night, when we want to go out without breaking the budget.

Yes, I know Austin is the home to Mexican food and bar-b-que. But sometimes a girl just has to have a great big bowl of noodles! Feeling the call right now…..

PS…Usually the photos on this blog are mine, but today’s post features photos by Rachel , a very talented photographer and life-long Vietnamese food fan. Oh, and also my daughter! Way to go Rory! (Sorry, inside joke!)

_____________________________________

More information about King Noodle

500 Cypress Creek Rd.
Cedar Park, TX 78613
(512) 219-0006

Open daily 11:00a – 10:p
Reservations: No
WiFi: Yes
Dog-friendly: No
Website: King Noodle Cedar Park

Rio Grande proves local Tex Mex is always best!

Posted on January 28, 2014 by Lindsay S

It seems like my best restaurant discoveries are coming more and more in the form of happy accidents. Take Rio Grande in Pflugerville.

This time, it was a last-minute invitation to join with some people from a Meetup group. I never heard of the Rio Grande Tex Mex, but hey, have GPS, will travel. So off we went.

I have to be honest…I didn’t have high hopes. The name sounded like yet another chain Tex-Mex, with boring ingredients and so-so salsa. Boy, was I wrong!

First of all there was the salsa. This one had a real kick! And the chips were fresh and crisp. It was all I could do to not eat more of them. But the vegetarian nachos were calling out to me from the menu, so I wanted to save my imaginary “chip allowance” for my meal. (Imaginary, because I have yet to stick to it!)

In this case, thank goodness I did keep my chip indulgence low, because what arrived was a HUGE plate of giant chips, decked out with tons of vegetables, cheese, black beans and more of that amazing salsa…and a great big pile of jalapeno that warmed my capsaicin loving heart. On the side, was an even bigger pile of guacamole and another of sour cream.

I usually eat pretty low-fat, and in small quantities, but I knew this was going to be an exception. Who cares if it was all absolutely terrible for my waistline — my taste buds won out, and I feasted!

I’m not sure if I would like to claim that I ate the whole thing…that would have been quite an accomplishment for me. But the truth is, everyone around me wanted a taste, so I had some much appreciated help in clearing that plate. No, really! I didn’t eat it all!

The deliciousness didn’t stop with my nachos. My meat-eating partner-in-crime , Sir Lancelot, ordered Morlianas, a chicken enchiladas dish served with freshly sautéed mushrooms, zucchini, and bell peppers and queso fresco. Let me just say that there was not a speck left on his plate when the waitress returned to clear the table — and he had no help in cleaning that plate!

After we ate, I did some research on the Rio Grande Tex-Mex. It’s a local place with two locations (one in Hutto and the one we went to in Pflugerville), owned by native Texans Mario Maldonado and his wife Raquel Cisneros. It seems the two have a reputation for excellence in local restaurants — no wonder this didn’t taste like chain restaurant food.

The local pride also showed in the service. Our glasses never emptied…they were refilled as soon as they reached half full. And when there was a slight delay in the kitchen for one dish, our waitress told us immediately, and offered her apologies. I love restaurants where it feels like you’re a guest instead of a customer — and Rio Grande definitely provided that experience.

I can’t wait to go back…just read a review that they have an awesome breakfast, too. I’ll have to check that out next. Just let me run a 5K or two first…I don’t want to regret a single bite!

There’s a patio which would be great for a date night, and a good kids’ menu, too.

________________________________________

More info on Rio Grande:

15821 Central Commerce Dr
Pflugerville, TX 78660
(512) 252-1800

Monday – Thursday 11:00a – 9:30p
Friday 11:00a – 10:30p
Saturday 9:00a – 10:30p
Sunday 9:00a – 9:00p
Reservations: Yes
WiFi: No
Dog-friendly: No
Website: Rio Grande Tex Mex

Austin Diner rocks it for breakfast

Posted on January 23, 2014 by Lindsay S

It’s cute. It’s kitschy. And it’s another diner here in Austin!

Those we’re my thoughts when we walked in the Austin Diner over the weekend. I immediately fell in love with the collections of vintage mixers and other kitchen ware from the 50’s and 60’s.

Then the waitress came over, and welcomed us to this adorable place. She was friendly — and once we told her it was our first visit, she her smile got even bigger. We felt like guests, instead of just customers!

The menu was just as inviting. Lots of delicious choices for our breakfast — and even after we had made our choices, we kept looking at the options for a later lunch or dinner visit, if the food was good.

It wasn’t long until that “if the food was good” turned into “Oh yeah, the food is good!” I ordered Migas — my favorite food in Austin. And I wasn’t disappointed! The mixture was delicious, and it was topped with just enough queso.

Others in our group opted for pancakes, eggs, sausages and other breakfast classics. And by the time we left, every plate on the table was empty. In fact, we were already talking about coming back again for the next weekend brunch. The diner has lots of vegetarian choices, in addition to classic diner food like chicken and dumplings. It’s a great choice for families, too. There’s a very limited, partial menu online, but the complete menu has a lot more choices.

I’m still in search of that real 24-hour diner somewhere in the Austin area (gotta know I can fill my eggs, potato and toast craving at 2 a.m.!), but the daytime diners I’m finding, like Austin Diner, are doing a good job of filling the void at breakfast time.

Lasagna Meets My Favorite Dip (Taste of Austin Tuesday)

Posted on January 21, 2014 by Lindsay S

I was browsing Pinterest this morning, when I spotted what I knew HAD to be my supper tonight. It was a recipe from blogger Megan Brewer for Spinach and Artichoke Lasagna Bundles.

Lasagna AND Spinach-Artichoke Dip? Oh, yeah! I’m there!

It had a lot of ingredients, but it sounded so incredibly delicious I had to try it.

Usually when I try a completely new recipe, I try to follow the directions pretty much as written. But for this one, I had to make one change. The recipe called for old-fashioned lasagna noodles, but all I had in my pantry were the oven-ready ones. I stopped at the store, but unless I wanted to pay for fancy imports ($5.99 for noodles? I think not!), all they had were the oven-ready, too. So I adapted — the roll up directions became a stack. I also added some delicious zucchini and some fresh basil from my herb garden.

The result? Delicious! Certainly messier than the recipe that inspired me…but the taste was all there, just as I imagined when I read the recipe.

So here’s my take on Megan’s recipe:

Ingredients:

2 zucchini, scrubbed and sliced thin, long ways
2 large cloves garlic, pressed

1 teaspoon dried basil or 6 fresh basil leaves, minced
1 yellow onion, diced small

4 cups chopped spinach leaves (fresh, not frozen)
1 cup chopped artichoke hearts (I used marinated…next time, I would use plain ones in olive oil or water)
1 8 oz package cream cheese

1 can diced, fire-roasted tomatoes, strained, with the liquid reserved
1 teaspoon salt
1 teaspoon pepper
3 cloves garlic, pressed
Extra virgin olive oil

1 cup shredded Parmesan/Romano cheese, blend
8 oven-ready lasagna sheets

Directions:

Preheat oven to 375F
Lightly grease a large glass baking pan with olive oil
Place 4 lasagna sheets in the bottom of the baking pan
Set aside
Heat 1 tablespoon olive oil in a pan.
Add zucchini, garlic and basil and saute for 3-4 minutes until tender
Remove cooked zucchini from pan, and keep warm on a plate
Add 2 tablespoons of olive oil to a large pan, along with the diced onions.
Cook the onions until they become translucent.
Add the spinach and artichoke hearts and cook them until the spinach leaves shrink down and become limp
Add the salt, pepper, and 3 cloves of garlic, and toss the spinach-artichoke mix together.
Strain off any excess liquid, then add the cream cheese and stir until it has fully melted into the spinach mixture.
Place 1-2 thin slices of zucchini on each lasagna noodle
Top each with one-quarter of the spinach-artichoke mixture
Add a second sheet of lasagna on top of each stack
Top each row with 1/4 of strained diced tomatoes and a sprinkle of Parmesan cheese
Pour the reserved tomato juice around the edges of the noodle stacks
Cover the lasagna with foil and bake for 30 minutes.
Remove the foil, add additional cheese and broil the top of the dish for an additional 2-3 minutes or until the cheese browns, bubbles and melts.

Serve hot, with a salad and crispy bread.

Messy, yes. But oh so delicious!!!

Would I make these again? In a heart beat! My family loved it, too. I made a double recipe, and it’s all gone! But next time, I’ll wait until I can find regular lasagna noodles so I can roll them up. Thanks, Pinterest…and thanks Megan!