County Line delights with food…and turtles?

County Line
It’s bound to happen when you live in Austin. Company comes from out of town, and they want bar-b-que. As in piles of the ribs Austin is so famous for. But where can a vegetarian take someone for ribs…and still eat something beside a side salad and rolls?

The answer is County Line on the Lake. For our guest, the menu had an assortment of mouthwatering ribs, brisket and sausages. For me, a perfectly prepared vegetarian kabob. Add the housemade bread, plus a couple of sides and everyone at the table was happy and very full.

But as good as the food was, the high point of our County Line meal was the turtles. No, not on the menu! In the river!

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This location of County Line is on Bull Creek, a tributary to Lake Austin, which means the view from the patio seating is beautiful.

06-DSC04703My husband had been there before, so he knew there was something beside the view that I would love. A few steps down from the patio, to the edge of the river and I saw what. The water was FULL of turtles. Hundreds of turtles, of all different kinds. Big ones and tiny ones the size of silver dollar.

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And there was turtle food, too. For .25, you could fill a cup with turtle food and sit down at the water’s edge and feed the turtles!

07-DSC04706I’m such a little kid wihen it comes to things like this. And I loved every second of it. A beautiful setting, delicious food, and turtles!

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The County Line on the Lake also has an extensive children’s menu, so kids can enjoy lunch or dinner and feeding the turtles, too. The lovely patio on the river makes it a wonderful choice for a date night, too.

The Specs

5204 FM 2222
Austin, Texas 78731
(512) 346-3664

http://www.countyline.com/CountyLineLake.html

Sun-Mon 11 am – 9 pm
Tues-Thur 11 am – 9:30 pm
Fri-Sat 11 am – 10 pm

 

County Line on the Lake on Urbanspoon

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Maoz is vegetarian heaven — and Kosher to boot!

Maoz Falafel sign black and whiteDid you ever find one of those restaurants that looks so simple that you don’t expect much, only to find fresh ingredients and tons of flavor? That was my experience with Maoz.

We were meeting there for a planning session for the Lone Star Vegetarian Chili Cook Off. The simple store front in a strip mall setting at the back of the Triangle (Lamar and Guadalupe) looked perfectly ordinary.

Maoz Austin Texas

 

When we stepped inside, I started to think I might have been wrong. In front of me was a falafel topping bar like I hadn’t seen since I feasted at a tiny, incredibly delicious place in Adams Morgan (a lesser-known area of D.C. filled with great ethnic food and I-could-get-lost-in-here bookshops.)

Toppings bar at Moaz

The drooling started when I saw this!

There are boards to help the Moaz beginner order…

order board at MoazAnd more to help you pick the right size…

How big a meal at Moaz

Go for the big one. Seriously!

The food at Maoz is vegetarian (a big plus for me!) and it’s even certified Kosher (another plus for us and for anyone who keeps Kosher, Halal or just wants a guarantee that the “Vegetarian Lentil Soup” on the menu isn’t made with chicken broth!)

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There’s inside and outside seating, so Maoz is dog-friendly, too. They even brought out a falafel ball for my dog, saying all their guests should eat well!

There’s only one thing wrong with my visit….my decked out falafel looked so amazing that I ate it — all of it — before I remembered that I was supposed to take a picture of the food for my blog!  Oops!

Oh, no wait!  That means I have an excuse to go back soon for another!  OK, not on purpose at all…I get to go back for more. So watch this space for an update. Maybe this weekend….?

The specs:

Maoz Austin
4601 N. Lamar Blvd.
Austin, TX 78751
Tel: 512.323.2259

Hours
Monday – Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 12:00 PM – 10:00 PM
Sunday 12:00 PM – 9:00 PM

Maoz on Urbanspoon

Austin Diner rocks it for breakfast

Austin DinerIt’s cute. It’s kitschy. And it’s another diner here in Austin!

Those we’re my thoughts when we walked in the Austin Diner over the weekend. I immediately fell in love with the collections of vintage mixers and other kitchen ware from the 50’s and 60’s.

classic mixers

Then the waitress came over, and welcomed us to this adorable place. She was friendly — and once we told her it was our first visit, she her smile got even bigger. We felt like guests, instead of just customers!

The menu was just as inviting. Lots of delicious choices for our breakfast — and even after we had made our choices, we kept looking at the options for a later lunch or dinner visit, if the food was good.

Austin Diner insideIt wasn’t long until that “if the food was good” turned into “Oh yeah, the food is good!” I ordered Migas — my favorite food in Austin. And I wasn’t disappointed! The mixture was delicious, and it was topped with just enough queso.

Others in our group opted for pancakes, eggs, sausages and other breakfast classics. And by the time we left, every plate on the table was empty.  In fact, we were already talking about coming back again for the next weekend brunch. The diner has lots of vegetarian choices, in addition to classic diner food like chicken and dumplings. It’s a great choice for families, too. There’s a very limited, partial menu online, but the complete menu has a lot more choices.

I’m still in search of that real 24-hour diner somewhere in the Austin area (gotta know I can fill my eggs, potato and toast craving at 2 a.m.!), but the daytime diners I’m finding, like Austin Diner, are doing a good job of filling the void at breakfast time.

Smashburger adds a juicy twist to Austin casual dining

Smashburger signWho would have thought it…a near-lifetime vegetarian raving about a restaurant based on meat?  But it’s true. No, I did not cross over to the dark side. Let me explain.

Yesterday I had the privilege to attend a press preview for the newest location for Smashburger, a Colorado-based chain that’s opening its 202nd location at 9900 S. IH 35 in Austin today. Company founder and head cheerleader Tom Ryan was on hand to treat us to samples the restaurant’s signature burgers, chicken sandwiches, and (dear to my vegetarian heart!), in–house made black bean veggie burgers (yeah now you see where my enthusiasm comes from!)

veggie burger at Smashburger in Austin

Well, that and the piles of fragrant rosemary and olive oil fries, the crispy fried jalapeno pepper slices and the super-thin crispy onion rings with a truly addictive dipping sauce.

fries onion rings jalpenos at smashburger

In a world (and city) filled with fast-food burger joints, what makes Smashburger different? We found out as sample after sample came out from the kitchen.

Great big burgers topped with bar-b-que sauce, bacon and cheddar. Chicken sandwiches crispy in a chicken-friend-steak style coating. A cilantro-and-blue-corn-tortilla infused black bean burger (mine was topped with fresh slices of jalapeno and a spicy chipotle mayo on a spicy chipotle bun — I love my spice!)  A grilled chicken sandwich topped with slices of locally-sourced goat cheese and crisp cucumber. Salads and hot dogs, too. The food kept coming, and the reviewers kept eating.

burgers and other sandwichs smashburger

“It’s too good to stop”, one food blogger said. Another added that Smashburger’s chicken sandwiches were the first chicken sandwiches he’d had that actually had flavor. And when we headed into the kitchen to watch the unique “smashing” process in action, another reviewer said the burger tasted more like steak than ordinary hamburger.  And (and this is a shocker!) in a city so well-known for its bar-b-que, several reviewers rated the Smashburger BBQ, Bacon and Cheddar Burger the best they’d ever had.

For those who can’t image a burger without a tall frosty beer, they have you covered.

beer in mug

And for those who crave an ice-cold sweet old-fashioned shake or malt with their meal, yup, they’ve got you covered, too.

Milk shake at smashburger

As a vegetarian, I’ll admit there was a lot I didn’t taste. But as a foodie, I appreciated the incredible attention to detail in everything they do. The buns are toasted on the inside to prevent the juices from making them soggy. The menu in each of their 200+ locations is adjusted to match the tastes and food sources in the local market. The burgers are made from prime Angus beef, and the veggie burger is crafted in-house. Nothing is frozen and thawed.

Tom Ryan of Smashburger

Tom Ryan, who’s prior food masterpieces include the Pizza Hut Stuffed Crust Pizza and the McDonald’s Fruit and Yogurt Parfait seems to have done it again.

Smashburger is open from 10 a.m. to 10 p.m., seven days a week. They have a kids menu and a pet-friendly patio at their I-35 location. More Austin locations are planned, but for now only the Slaughter Lane and New Braunfels locations are open.

(My personal meat-eating partner couldn’t join me yesterday, so thank you to all my fellow reviewers for sharing your experiences with the meat!)

Baskets waiting for burgers